Gin · Ingredient · Short entry
Cassia bark
Cassia bark is a common gin botanical; its volatile make-up depends on origin and variety.

Role
Common secondary botanical in gin.
In gin
Parr, Sutherland and Fisk (2024) list cassia bark, alongside cinnamon, among the botanicals commonly included in gin, and note that for cassia bark (as for cardamom, black pepper, elderflower and cinnamon) geographical origin and variety are known to influence its volatile composition.
How it connects
Style
- ingredient-of London gin (London dry gin)
Continue exploring
- StorySpices and salt: pepper, nutmeg and the taxed necessityIndonesia
- StyleLondon gin (London dry gin)Legal category
- MethodColumn still (Coffey still)Distillation
RecipeBacalhau à brásPortugal
RecipeGoan fish curryGoa, India
RecipeGravlaxSweden
RecipeSpeculoosBelgium- StoryFrom juniper water to London ginSchiedam, the Dutch genever town, Netherlands
- StoryCoffee: from Ethiopian forests to the world's cafésEthiopia
- StoryMeat and butchery: from the first herds to the packing houseUnited States of America
