Gin · Style · Short entry
Korenwijn
Korenwijn is a Dutch reserved name for a grain spirit whose alcohol is at least 51 % moutwijn. It belongs to the genever family, though the Dutch decree that defines it does not mention juniper.
Method
Grain alcohol with a majority of moutwijn (or moutwijn redistilled to up to 70 %); natural flavourings only; caramel colouring only.
The Dutch rule
Article 7h of the Dutch decree on reserved names allows "korenwijn" only for a spirit made with ethyl alcohol exclusively from grain, whose alcohol is at least 51 % moutwijn or moutwijn redistilled to up to 70 %. It may contain only natural flavourings, may be coloured only with caramel, may hold up to 20 g of sugar per litre, must be colourless, light yellow or light brown, and must have at least 38 % alcohol. The same decree defines moutwijn as a grain distillate distilled to 46–48 %, narrower than the 40–80 % range in the EU genever file. A 2023 amendment updated other articles to Regulation 2019/787 but left article 7h unchanged.
How it connects
Continue exploring
- CountryNetherlands19 entries in the atlas so far
- RegionNetherlandsNetherlands
- StyleGeneverProtected name
- MethodMoutwijn (malt wine)Distillation
IngredientBarleyHordeum vulgare- RegionBelgiumBelgium
- MethodColumn still (Coffey still)Distillation
- MethodPot still distillationDistillation
RecipeCafé liégeoisLiège, Belgium- StoryFrom juniper water to London ginSchiedam, the Dutch genever town, Netherlands
