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Gin · Style · Short entry

Korenwijn

Korenwijn is a Dutch reserved name for a grain spirit whose alcohol is at least 51 % moutwijn. It belongs to the genever family, though the Dutch decree that defines it does not mention juniper.

Location: Netherlands

Method

Grain alcohol with a majority of moutwijn (or moutwijn redistilled to up to 70 %); natural flavourings only; caramel colouring only.

The Dutch rule

Article 7h of the Dutch decree on reserved names allows "korenwijn" only for a spirit made with ethyl alcohol exclusively from grain, whose alcohol is at least 51 % moutwijn or moutwijn redistilled to up to 70 %. It may contain only natural flavourings, may be coloured only with caramel, may hold up to 20 g of sugar per litre, must be colourless, light yellow or light brown, and must have at least 38 % alcohol. The same decree defines moutwijn as a grain distillate distilled to 46–48 %, narrower than the 40–80 % range in the EU genever file. A 2023 amendment updated other articles to Regulation 2019/787 but left article 7h unchanged.

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