Gin · Ingredient · Short entry
Cubeb
Cubeb, a peppery dried berry, is used in some gins. The only source checked for D1 is a brand's description of its own recipe.

Role
Occasional botanical (documented here only from one brand's own recipe claim).
In gin
Bombay Sapphire, a gin made by vapour infusion, names "Moroccan cubeb berries" among its botanicals on its own website. This is a brand claim about one product; the atlas has not yet found an independent source on how widely cubeb is used in gin.
How it connects
Method
- related Vapour infusion
Continue exploring
- StorySpices and salt: pepper, nutmeg and the taxed necessityIndonesia
- MethodVapour infusionFlavouring
RecipeBacalhau à brásPortugal
RecipeGoan fish curryGoa, India
RecipeGravlaxSweden
RecipeSpeculoosBelgium- StoryCoffee: from Ethiopian forests to the world's cafésEthiopia
- StoryMeat and butchery: from the first herds to the packing houseUnited States of America
- StyleLondon gin (London dry gin)Legal category
IngredientCassia barkCinnamomum cassia (bark), the species shown in the illustration; sources do not specify the species used by distillers
