Gin · Ingredient · Short entry
Citrus peel (orange and lemon)
Dried orange and lemon peel are among the botanicals commonly used in gin.
Role
Common secondary botanicals in gin.
In gin
Orange peel and lemon peel both appear in the list of botanicals that Parr, Sutherland and Fisk (2024) call "commonly included" in gin. Earlier sensory work they cite (Riu-Aumatell et al. 2008) described dry gins with five attributes: juniper, citric, aniseed, liquorice and spice.
How it connects
Style
- ingredient-of London gin (London dry gin)
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